History of Coffee: Its Origin and cultivation of coffee planting

Coffee, this kind of bitter and mellow drink is endless aftertaste. Many people love her deeply. Some people say that coffee enriches our lives and adds comfort to our lives; others say that coffee is clearly like our life, with sweetness in bitterness and lingering fragrance in sweetness, which will last for a long time with memory. If you love coffee, do you know more about coffee? Please follow us to understand the story of coffee.

The origin of coffee and how it was discovered
The first coffee tree in the world was discovered in the Horn of Africa: In Greek, coffee stands for "strength and enthusiasm." Humans have a history of drinking coffee more than a thousand years ago. The first coffee tree in the world was discovered in the Horn of Africa. The Horn of Africa Ethiopia is the hometown of coffee.
History of Coffee: Its Origin and cultivation of coffee planting
Legend: In the mountainous area of ancient Ethiopia called kaffa, a wild shrub with small red fruits grew. A herd's goats ate the shrubs and kept cheering. So he curiously picked some When you chew in your mouth, you will feel refreshed. When a group of monks nearby heard about it, they tried to chew with curiosity, and they also had the same effect. So whenever it is necessary to hold religious ceremonies at night, these monks They all use coffee beans to make soup and drink, and use this method to keep themselves awake. When the coffee was first discovered, this wild shrub did not have a name. The locals named it after its growing place "Kafa" The name of "coffee", which is widely spread in the world, evolved from "Kaffa" in the future.

Coffee planting and cultivation
There are three main coffee growing areas in the world, namely East Africa and the Arabian Peninsula, Asia and the Pacific Rim, and Latin America. Caffeine in each region has different topography, climate, planting methods and processing techniques, and has different flavors. Among the coffee beans commonly used today, there are two coffees with the most commercial value: Arabica coffee beans and Robust coffee beans. Arabica coffee beans grow at high altitudes, and their flavor is much more refined than other coffees, and the caffeine content of this coffee only accounts for 1% of the total weight of the coffee. Starbucks only purchases the best quality Arabica coffee beans. The coffee procurement team evaluates thousands of coffee samples every year, and selects the best quality and taste coffee for purchase. This has ensured that it will continue for decades. Coffee lovers provide high-quality coffee.

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