Coffee Laurina is Ok for decaf drip coffee bag
Coffee Laurina or Bourbon pointu coffee, a decaf gourmet coffee, a coffee variety that is naturally low in caffeine, with a caffeine content of only 0.5% bourbon pointu coffee.Why is Bourbon pointu coffee so low in caffeine?
Different from other artificially processed decaffeinated coffees, Due to genetic degradation, Bourbon pointu coffee resulted in lower caffeine content and better flavor than ordinary bourbon coffee trees, but the yield is extremely low. This is why Bourbon pointu coffee are rare and expensive. The Bourbon pointu coffee variety is particularly susceptible to leaf rust black spot, which is the main reason for its low yields. Because of this, Bourbon pointu coffee is very precious, and most of them are cultivated in the laboratory.
The history of Bourbon pointu coffee:
In the two hundred years from the 18th century to the 19th century, Bourbon pointu coffee was cultivated on Bourbon Island on a large scale, and in 1800, Bourbon pointu reached a peak of 4,000 metric tons per year!
In 1999, Ryo Akira Kawashima from Ueshima Coffee in Japan, heard coffee farmers mention that "decaffeinated coffee trees may still survive on French Bourbon Island" in El Salvador and went to Africa to investigate, I stopped by Bourbon Island to find the legendary decaf coffee tree. However, things did not go as smoothly as expected. Finally, two years later, in 2001, 30 unknown coffee trees had been found in the wild and turn out to be Bourbon pointu coffee free.
At the 2018 World Coffee Brewing Competition, Emi Fukahori from Switzerland with a semi-CO2 macerated Bourbon pointu coffee from Brazil, rank over a group of Panama Geisha and stood out, becoming another memorable event in the history of coffee competition.
How is the expensive Bourbon pointu coffee flavor?
1. Looking: Bourbon pointu coffee can be seen that the overall particle size of Bourbon pointu coffee beans is small and well-proportioned. It can be seen that the overall particle size of Bourbon pointu coffee beans is small and well-proportioned.
2. Parameters: Prepare coffee powder amount 15 grams, V60 pour over coffee filter and filter cup, water temperature 89 ℃, medium-fine grinding, powder-water ratio close to 1:15.
3. Brewing method of Bourbon pointu coffee: segmented extraction. Use 29 grams of water for smouldering steaming, and see that the surface of the powder bed changes from wet to dry to end the steaming. The steaming time is 30 seconds; the center of the small water flow is filled with water to 120 grams for segmentation, and the powder is about to be exposed when the liquid level drops. Continue to pour water into the bed until it stops at 230 grams. When the liquid level drops and the powder bed is about to be exposed, remove the filter cup.
4. Flavor of Bourbon pointu coffee: The dry fragrance smells of fermented fragrance, spice, nuts and tropical fruits, while the wet fragrance has obvious floral fragrance, smooth entrance, red fruit, plum, pine nut flavor, and sucrose has a long-lasting sweetness.
What if Coffee Laurina or Bourbon pointu coffee made into decaf drip coffee bag?
To produce drip coffee bag with Laurina Bourbon pointu coffee, it will be gourmet arabica coffee and decaf coffee, and so means popular! This way, ultrasonic sealing drip coffee coffee bag packing machine is recommend, so as to keep original flavor of laurina arabica coffee.
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